Located on the shores of Cold Lake, our dining journey marries rustic charm and refined flavors, showcasing the richness of locally-sourced produce and finely curated cocktails, perfectly paired wine and locally crafted beer. At The Casual Canoe, we’re all about creating warm memories around delicious food, from our hearty main courses to our mouth-watering desserts , our menu is a love letter to the comforting, home-cooked meals inspired by Canadian traditions with an innovative twist.

Being raised in the small town of Vermilion on an acreage, Chef Raegan Heck was surrounded by agriculture throughout her entire childhood. After graduating from NAIT top of her class from Culinary Arts, she was awarded the privilege of spending a month in Italy training in three different restaurants while at the same time studying the culture and cuisine of country.

Raegan has had the opportunity to explore employment all over Alberta, enjoying the big city hustle of Edmonton to the hard-working camp life just outside of Fort McMurray, until she discovered the gem that is Cold Lake, Alberta where she was lucky to find her dream job at The Casual Canoe Bourbon & Craft Kitchen.

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