Smoked Brisket Croquettes
Ribstone Creek Lager beer cheese | Caramelized
onion jam | Microgreens
Braised Bison Ragu
Slow braised bison chuck roast | Pappardelle | Crispy spiced carrot chips | Herb gremolata
Caramel Apple Tart
Caramel Crunch ice cream | Apple Pie bacon | Apple brandy caramel | Maple custard | Whipped cream
Recommended Pairings:
Ribstone Creek Brewery Lager – $6
“Thyme to ‘Shine” – The Crabbie Goat Distillery Saskatoon moonshine, honey thyme simple syrup, soda water, muddled saskatoons, fresh thyme & lemon garnish – $9
Featured Alberta Farms & Producers:
- Cross Bar Ranch Bison (bison chuck)
- Meat + Co (beef brisket)
- Twin Oak Farms (Bacon)
- Foothills Creamery (Ice cream)
- Lyalta Gardens (microgreens)
We are a locally owned family restaurant and bar. An elegant, yet casual and welcoming atmosphere with an east meets west kitchen lead by Head Chef Shania Scammell. Working to support local producers, we endeavour to bring you the quality found only in farm to table restaurants, right here in our little town. The perfect place to come with your family for supper or after work for some drinks and appetizers. Our bar is a beautiful display of local craftsmanship and our drink menu has selection that will not be out done