$65 Gourmet Dinner – vegetarian

Panko fried, Sudo Farms squash flowers stuffed with almond ricotta

Locally-sourced rainbow carrots and parsnips with pumpkin seed gremolata and Devil’s Head coffee soil

Red fife vegan seafood risotto with fermented Mans Organics cucumbers and radishes, preserved lemon and Red Fox Fungi oyster scallops

Vegan cannoli on vanilla oat creme anglaise with toasted walnuts, cayenne sesame seed, puffed wheat and plum compote

Recommended Pairings

The Coup’s apple cider vinegar Shrub Shot

Cocktail: “Berbon and Sweet Tea” featuring Bridgeland Distillery’s Taber Corn “Berbon”

Limoncello by Bridgeland Distillery

In 2004, The Coup opened its doors to Calgary and surrounding areas with the desire to provide a modern vegetarian restaurant to the community. Since then we have been dedicated to delivering a vibrant atmosphere and creative vegetarian fare. Our products have been selected based on deep ecological ethics, allowing for a large percentage of our ingredients to be local,
whole, organic, and made from scratch.

Our bar program features a high quality selection of vegan, organic, and biodynamic wines. We focus on local brewers and distillers, and strive to curate a cocktail menu that focuses on ingredients that are local, flavourful, and unique. Along with a varied selection of spirits, we also have a collection of zero proof cocktails with flavour profiles designed to be true representations of their original alcoholic counterparts.

We believe that The Coup has a responsibility to make the world a more sustainable and healthy place. We do this by connecting with our community and supporting local suppliers, farmers, and artisans. We maintain a 3 LEAF certification, and celebrate cultural diversity in our food, drink, and people.