Menu Available: 11am to 8pm daily

Course 1

Local wild mushroom soup | fresh thyme crème fraiche | kale pesto | Duck chicharon

Course 2

Strohschein Farms braised bison | house cured pork belly | arugula | roasted tomato | pickled cranberry | pickled mustard seed | Farmhouse Bakery Bun

Recommended Pairing: Sea Change Irish Red Ale – $8.50

Featured Producers:

• Wiseats Food – Oyster, King & Elm mushrooms
• Deepwater Farm – Kale
• Strohschein Farms – Bison
• Alberta Pork Producers – Pork Belly
• Farmhouse Bakery – Buns

Menu Available: 11am to 8pm daily

Friday, August 11 – 11:00am to 8:00pm
Saturday, August 12 – 11:00am to 8:00pm
Sunday, August 13 – 11:00am to 8:00pm
Monday, August 14 – 11:00am to 8:00pm
Tuesday, August 15 – 11:00am to 8:00pm
Wednesday, August 16 – 11:00am to 8:00pm
Thursday, August 17 – 11:00am to 8:00pm
Friday, August 18 – 11:00am to 8:00pm
Saturday, August 19 – 11:00am to 8:00pm
Sunday, August 20 – 11:00am to 8:00pm

The Glens Grill consists of a dining room, lounge, a spectacular patio overlooking our beautiful golf course, full service banquet facilities & is home to our offsite catering company “Farm to Table Catering Inc.”

We focus on fresh, locally sourced, seasonal ingredients direct from the farmer. As there are many different aspects to our business we are able to purchase & utilize whole animals in effort to promote sustainability while reducing our own carbon footprint. It is of the utmost importance to us that we are able to see where our ingredients come from, establish relationships with the people that raise & grow them, learn what they were fed & ultimately have a  greater understanding as to why they taste the way they do.

Chef Jesse Chambers started as a dishwasher in a local restaurant, working his way up through the ranks and falling in love with it.  His first Head Chef position was at Huckleberry’s Café, where they won best restaurant in the Alberta Parkland. He then went on to Executive Chef positions at The Nisku Inn & Conference Center, Island Lake Lodge, and Northern Bear Golf Club. At the Vancouver 2010 Winter Olympics, Chef Jesse was a Sous Chef before moving on to open Stockmen’s Chophouse in Camrose, where we took second place in Alberta’s Best Steakhouse by Travel Alberta. 

He’s been involved with The Glens Grill at Montgomery Glen off and on since 2007, and when the opportunity to come back as a partner was presented in 2017, he jumped at the chance. Since then, he’s opened Farm to Table Catering Inc. with his beautiful wife, and just this past winter, built a brand new, state of the art food truck called Graze. Safe to say there is no shortage of things going on in their world!

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