Junction of Hwy 13 & Hwy 2A, Wetaskiwin

$25 Lunch – gluten-free available

Pickled Cucumber & Roasted Tomato Soup with Feta  – House pickled Galimax cucumbers & beefsteak tomato

Alberta 33 Burger – A Combination of Local Morrison 4-H Beef, Strohschein Farm’s Bison & house made Bear & The Flower Farm’s Chorizo served with roasted garlic aioli, Gruger Family Fungi Oyster mushrooms, herb whipped Fairwinds Farm goat cheese, arugula & Galimax beefsteak tomato in a Farmhouse Bakery bun.

Recommended Pairings

Craft Beer: Bent Stick Brewing Blizzard of Oz White IPA – $8.50


$35 Dinner – gluten-free available

Alberta Greens – Galimax Artisan greens, Blush Lane Organic’s peach, crispy prosciutto, Galimax medley tomato, Fairwinds Farm whipped feta, toasted sunflower seed, Vitalaberry Haskap berry vinaigrette

Bison Striploin – Strohschein Farm’s local Bison, smoked Bear & the Flower Farm’s pork belly, Gruger Family Fungi Oyster mushroom, Purple Gem Farm’s Saskatoon berry demi glace, aged cheddar croquette

Recommended Pairing

Cocktail: “Local Caesar” – Eau Claire Distillery vodka, Walter’s Smoky Maple Craft Caesar mix, house pickles, Wilhauk’s Beef Jerky – $9

The Glens Grill consists of a dining room, lounge, a spectacular patio overlooking our beautiful golf course, full service banquet facilities & is home to our offsite catering company “Farm to Table Catering Inc.”

We focus on fresh, locally sourced, seasonal ingredients direct from the farmer. As there are many different aspects to our business we are able to purchase & utilize whole animals in effort to promote sustainability while reducing our own carbon footprint. It is of the utmost importance to us that we are able to see where our ingredients come from, establish relationships with the people that raise & grow them, learn what they were fed & ultimately have a  greater understanding as to why they taste the way they do.

jesse chambers

Chef Jesse Chambers started as a dishwasher in a local restaurant, working his way up through the ranks and falling in love with it.  His first Head Chef position was at Huckleberry’s Café, where they won best restaurant in the Alberta Parkland. He then went on to Executive Chef positions at The Nisku Inn & Conference Center, Island Lake Lodge, and Northern Bear Golf Club. At the Vancouver 2010 Winter Olympics, Chef Jesse was a Sous Chef before moving on to open Stockmen’s Chophouse in Camrose, where we took second place in Alberta’s Best Steakhouse by Travel Alberta. 

He’s been involved with The Glens Grill at Montgomery Glen off and on since 2007, and when the opportunity to come back as a partner was presented in 2017, he jumped at the chance. Since then, he’s opened Farm to Table Catering Inc. with his beautiful wife, and just this past winter, built a brand new, state of the art food truck called Graze. Safe to say there is no shortage of things going on in their world!

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