Junction of Hwy 13 & Hwy 2A, Wetaskiwin
780.352.8623
Pickled cucumber & roasted tomato soup | Dill crème fraiche | Micro fava bean
Brandt Lake Wagyu Burger
Pickled mustard seed aioli | Oyster mushroom | Caramelized onion | Roasted tomato | Arugula | Peppercorn chevre | Farmhouse Bakery bun
Recommended Pairings:
Blindman Brewing Long Shadows IPA – $7.75
“Vanilla Orange Soda” with Black Diamond Distillery Orange Vodka, vanilla bean, soda, orange wedge – $9
Featured Alberta Farms & Producers:
- Brant Lake Wagyu (beef)
- Fairwinds Farm (chevre)
- Galimax (veggies)
- Busy Bea’s Market Garden (potato)
- Family Tree Acres Farm (microgreens)
- Farmhouse Bakery (bun)
- Alberta pulses
Pickled cucumber & roasted tomato soup | Dill crème fraiche | Micro fava bean
Morrison 4-H Braised Beef Short Rib
Duck fat confit fingerling potato | Heirloom carrot | Baby golden beetroot | Oyster mushroom | Haskap berry demi-glace
Recommended Pairings:
Blindman Brewing Long Shadows IPA – $7.75
“Vanilla Orange Soda” with Black Diamond Distillery Orange Vodka, vanilla bean, soda, orange wedge – $9
Featured Alberta Farms & Producers:
- Morrison 4_h Steers / MW Livestock (beef)
- The Glens Grill Garden (haskaps)
- Galimax (veggies)
- Busy Bea’s Market Garden (potato)
- Family Tree Acres Farm (microgreens)
- Alberta pulses
The Glens Grill consists of a dining room, lounge, a spectacular patio overlooking our beautiful golf course, full service banquet facilities & is home to our offsite catering company “Farm to Table Catering Inc.”
We focus on fresh, locally sourced, seasonal ingredients direct from the farmer. As there are many different aspects to our business we are able to purchase & utilize whole animals in effort to promote sustainability while reducing our own carbon footprint. It is of the utmost importance to us that we are able to see where our ingredients come from, establish relationships with the people that raise & grow them, learn what they were fed & ultimately have a greater understanding as to why they taste the way they do.
Chef Jesse Chambers started as a dishwasher in a local restaurant, working his way up through the ranks and falling in love with it. His first Head Chef position was at Huckleberry’s Café, where they won best restaurant in the Alberta Parkland. He then went on to Executive Chef positions at The Nisku Inn & Conference Center, Island Lake Lodge, and Northern Bear Golf Club. At the Vancouver 2010 Winter Olympics, Chef Jesse was a Sous Chef before moving on to open Stockmen’s Chophouse in Camrose, where we took second place in Alberta’s Best Steakhouse by Travel Alberta.
He’s been involved with The Glens Grill at Montgomery Glen off and on since 2007, and when the opportunity to come back as a partner was presented in 2017, he jumped at the chance. Since then, he’s opened Farm to Table Catering Inc. with his beautiful wife, and just this past winter, built a brand new, state of the art food truck called Graze. Safe to say there is no shortage of things going on in their world!