Fairmont Jasper Park Lodge
1 Old Lodge Road, Jasper

venison ragout lunchmushroom salad lunch

$25 Lunch

Warm Mushroom Salad with Goat Cheese Fritters, Pickled Mushrooms, Chinook Honey

Venison Ragout with Mushrooms, Village Cider, Herbed Bannock (Highwood Crossing red fife flour)

Recommended Pairings

First Course

Craft Beer: Brewsters’ Raspberry Ale – $10

Cocktail: “JPL Park 75” – Park Alpine Gin, sparkling wine, lemon juice, simple syrup – $17

Second Course

Craft Beer: Folding Mountain IPA – $10

Cocktail: “Maple Old Fashioned” – Park Maple Rye, black cheery syrup, bitters – $18


pork tonkatsu dinnerfondue salad dinner

$35 Dinner

Fondue Salad – Village Cider Cheese Sauce, baked potatoes, Meuwly’s charcuterie, pickled mushrooms

Pork Tonkatsu – Local pork loin, schmaltz rice, pickled cabbage

Recommended Pairings

First Course

Craft Beer: Village Cider – $10

Cocktail: “Wild Arctic G&T” – Park Alpine Gin, Fever Tree cucumber tonic water, mint, cucumber, watermelon – $15

Second Course

Craft Beer: Jasper Brewing JPL Lager – $10

Cocktail: “Chili Empress” – Park Bird’s Eye Chili Vodka, lemongrass syrup, tamarind brown sugar, lime – $15

À la carte favourites and exciting new dining experiences, join us at The Great Hall Gastropub & Patio for breakfast, lunch or dinner. Enjoy Jasper’s best patio, open during the summer months, and take in the stunning views of Lac Beauvert and Whistlers Mountain. Enjoy a classic lodge setting with modern Canadian gastropub fare at the heart of Fairmont Jasper Park Lodge. The Great Hall offers breakfast, lunch and dinner à la carte, and an extensive selection of wine, craft beers and cocktails. During the summer months, take in unparalleled views from the sunny patio overlooking Lac Beauvert.