The Hat’s Olive Tap is located in Medicine Hat, Alberta and provides the world’s highest caliber olive oils and balsamic vinegars. Their highly knowledgeable team will transport your senses around the world with a trip to their tasting room. What sets them apart is a careful selection and processing of the best ingredients. They offer a high-end experience that is matched only by the premium quality of their products.

The Hat’s Olive Tap is supporting local on their Alberta On The Plate menu working with a number of farmers and producers. To name a few, Huber’s Farm Market, Deerview Meats – which is a family operation started by the Deering family in 2006. They will be smoking a Deerview Meats pork shoulder for 20 hours in their very own pork spice blend and serving it with fresh Taber corn, white rice and maple balsamic baked beans.