925 – 11 Street SE, Calgary

Rotisserie chicken & buckwheat sprout salad roll
House-made Japanese steak sauce

Grilled Crystal Rill Trout Burger
Wild blueberry BBQ sauce  |  Micro Acres fava sprouts  |  Dill caper aioli  |  Hand-cut fries

Dark chocolate & Spring Harvest Farms haskap berry cookie


Featured Alberta Farms & Producers:

Local organic tomato  |  Snap peas  |  Pickled garlic scapes  |  Micro Acres radish sprouts  |  Burrata cheese  |  Charred red pepper vinaigrette

Rotisserie Alberta Rack of Pork  |  Blackberry mole  |  Charred Souto Farms green cauliflower  |  Broccolini  |  Fingerling potatoes

Dark chocolate & Spring harvest Farms haskap berry brownie  |  Chili dark chocolate sauce  |  House churned vanilla bean ice cream


Featured Alberta Farms & Producers:

Located in the iconic National Hotel in Calgary’s first neighbourhood, Inglewood, the Nash and Offcut Bar put the focus on expertly prepared, classic fare. Chef de Cuisine Dwayne Ennest is a veteran supporter of our local Alberta food suppliers, and with our wood burning grill and rotisserie taking centre stage in our beautiful open kitchen, excellent service and a elegantly styled room, we have all the ingredients for a memorable experience.