Rotisserie chicken & buckwheat sprout salad roll
House-made Japanese steak sauce
Grilled Crystal Rill Trout Burger
Wild blueberry BBQ sauce | Micro Acres fava sprouts | Dill caper aioli | Hand-cut fries
Dark chocolate & Spring Harvest Farms haskap berry cookie
Featured Alberta Farms & Producers:
- Spring Harvest Farm (berries)
- Micro Acres (sprouts)
- Souto Farms (cauliflower, broccolini)
- Crystal Rill Trout Farm (Trout)
Local organic tomato | Snap peas | Pickled garlic scapes | Micro Acres radish sprouts | Burrata cheese | Charred red pepper vinaigrette
Rotisserie Alberta Rack of Pork | Blackberry mole | Charred Souto Farms green cauliflower | Broccolini | Fingerling potatoes
Dark chocolate & Spring harvest Farms haskap berry brownie | Chili dark chocolate sauce | House churned vanilla bean ice cream
Featured Alberta Farms & Producers:
- Spring Harvest Farm (berries)
- Micro Acres (sprouts)
- Souto Farms (cauliflower, broccolini)
- Alberta pork
- Alberta milk
Located in the iconic National Hotel in Calgary’s first neighbourhood, Inglewood, the Nash and Offcut Bar put the focus on expertly prepared, classic fare. Chef de Cuisine Dwayne Ennest is a veteran supporter of our local Alberta food suppliers, and with our wood burning grill and rotisserie taking centre stage in our beautiful open kitchen, excellent service and a elegantly styled room, we have all the ingredients for a memorable experience.