5018 – 50 Avenue,

Menu Available: Open Hours

Course 1

Open Face Lamb Burger – $24
With brie, fried goose egg black garlic spread and micrograms and breaded mushrooms with a side of potato pave and bravas sauce

Course 2

Lemon custard meringue – $7

Recommended Pairing: Fallentimber Meadery Honeybuck – $7 or Honey Hefe – $8

Featured Producers:

Menu Available: Open Hours

Friday, August 11 – 8:00am to 5:00pm
Saturday, August 12 – 8:00am to 5:00pm
Sunday, August 13 – CLOSED
Monday, August 14 – 8:00am to 5:00pm
Tuesday, August 15 – 8:00am to 5:00pm
Wednesday, August 16 – 8:00am to 5:00pm
Thursday, August 17 – 8:00am to 5:00pm
Friday, August 18 – 8:00am to 5:00pm
Saturday, August 19 – 8:00am to 5:00pm
Sunday, August 20 – CLOSED

Third wave cafe serving housemade baking and daily specials. We carry a selection of local art, housewares, and honey.

The name “The Red Brick” was selected to tie in various factors and characteristics. The first is obvious to the patron, being that vermilion is a shade of red. Another is historical, as Vermilion was known for manufacturing red bricks from 1906 to 1914 and the brick factory was one of the earliest businesses in Vermilion. “The Red Brick” is intended to be a distinct and diverse destination in a town desperate for something different. On the surface “The Red Brick” will be a local health-food store that sells coffee and homemade baked goods. The goal is for “The Red Brick” to be a locally-sourced and sustainable business-hub that supports local Vermilion artists, farmers and entrepreneurs that brings the community of Vermilion together.