$65 Gourmet Dinner – vegetarian option available
West Gimlet Farms Yak with Dauphinoise potato, Caramelized Peach, Onion Jam, Sauce Lyonnasie, Apple puree
Craft Beer: Grizzly Paw Rutting Elk Red – $10
Cocktail: “Spring Creek Side Car” – Bridgeland Distillery Gewurztraminer Brandy, chai spice, orange liqueur, lemon – $15
Stirling Lounge & Grill, boasting a rustic elegant ambiance with a splash of Scottish flair along with a creek-side outdoor patio with gorgeous views of the Alberta Rockies. Canmore’s prestigious upscale contemporary experience,
featuring Alberta’s finest local ingredients.
Growing up in a small town in Northern Canada, Chef Graham Smith had the opportunity to experience an unusual variety of foods from an early age. In the culinary industry for 25 years, Chef Smith has had the opportunity to travel and experience the world with this career. He started his career right out of school with formal training, a great attitude and some good luck to get into the right places to help him achieve all his goals. These unique roots gave him the inspiration to follow his passion and to become the chef he is today. Keep reading…