(GF available)

Burrata Salad
Roasted Heirloom tomato  |  Black Garlic Molasses

Alberta Beef Rib Cap Steak
Fondant Potato  |  Squash  |  Rosemary Peppercorn Sauce

Espresso Crème Brulée

Recommended Pairing:
“Malcolm Slainte” custom cocktail by Bridgeland Distillery – $16

Featured Alberta Farms & Producers:

• Galimax (Tomatoes)
• Sudo Farms (Squash)
• Mans Organics (Eggs)
• Alberta Beef

Stirling Lounge & Grill, boasting a rustic elegant ambiance with a splash of Scottish flair along with a creek-side outdoor patio with gorgeous views of the Alberta Rockies.  Canmore’s prestigious upscale contemporary experience, featuring Alberta’s finest ​local ingredients.

Growing up in a small town in Northern Canada, Chef Graham Smith had the opportunity to experience an unusual variety of foods from an early age. In the culinary industry for 25 years, Chef Smith has had the opportunity to travel and experience the world with this career. He started his career right out of school with formal training, a great attitude and some good luck to get into the right places to help him achieve all his goals. These unique roots gave him the inspiration to follow his passion and to become the chef he is today.  Keep reading…