Menu Available: 5pm to 9pm

Course 1

Cheese Tortellini
Canmore Pasta Company Cheese Tortellini, Noble Bison Bolognaise, Manchego, pearl onion

Course 2

AAA Beef Tenderloin
Alberta Tenderloin, Black garlic molasses mashed potato, Crisp onion, orange gremolata, Sauteed mushroom and kale, Pickled mustard seeds

Course 3

Chocolate lava cake
Candied peanuts, Peanut dust, Vanilla ice cream

Recommended Pairings:
Canmore Brewing 10 Peaks Ale – $10
Stirling Slainte – Scotch, Bridgeland vermouth, benedictine – $19

Featured Producers:

• Noble Premium Bison Bison
• JBS Beef tenderloin
• Redhat vegetables
• Galimax vegetables

Menu Available: 5pm to 9pm

Friday, August 11 – 7:00am to 9:00pm
Saturday, August 12 – 7:00am to 9:00pm
Sunday, August 13 – 7:00am to 9:00pm
Monday, August 14 – 7:00am to 9:00pm
Tuesday, August 15 – 7:00am to 9:00pm
Wednesday, August 16 – 7:00am to 9:00pm
Thursday, August 17 – 7:00am to 9:00pm
Friday, August 18 – 7:00am to 9:00pm
Saturday, August 19 – 7:00am to 9:00pm
Sunday, August 20 – 7:00am to 9:00pm

Stirling Lounge & Grill, boasting a rustic elegant ambiance with a splash of Scottish flair along with a creek-side outdoor patio with gorgeous views of the Alberta Rockies.  Canmore’s prestigious upscale contemporary experience, featuring Alberta’s finest ​local ingredients.

Growing up in a small town in Northern Canada, Chef Graham Smith had the opportunity to experience an unusual variety of foods from an early age. In the culinary industry for 25 years, Chef Smith has had the opportunity to travel and experience the world with this career. He started his career right out of school with formal training, a great attitude and some good luck to get into the right places to help him achieve all his goals. These unique roots gave him the inspiration to follow his passion and to become the chef he is today.  Keep reading…