$65 Gourmet Dinner
Pork Belly – Crispy slow roasted Blue Ridge Farm pork belly, smoked creamed Taber corn, buttered Sudo Farms fava beans, miso butter
Saskatoon & Lemon Semifreddo – Purple Gem Farms saskatoon sage compote, candied sage (vg, gf)
Craft Beer: Blindman Brewing NEIPA (20oz) – $8
Cocktail: Troubled Monk Saskatoon Liqueur (2oz) – $11
We are a small family owned and operated restaurant. We believe in supporting local from our food and drink, to our custom made dishes and menu boards right down to the paper and cleaning products we use. Our dining room and patio offer an intimate space for people to enjoy the elevated comfort food that our incredibly talented kitchen and bar staff have created. We take great pleasure in serving our community and try to ensure that every guest has a memorable experience.
Chef Zach Eaton has been in restaurants his entire working life (16 years), starting as a dishwasher and working his way up through the ranks. He attended NAIT’s culinary program in 2014, where he met Michelle (Tryst’s owner and all-around badass) and Hailey (sous chef and Bill Murray fanatic).
His cooking is heavily influenced by people he’s met and worked with over the years. It also consists almost entirely of things that he wants to eat. He never really had a huge interest in cooking as a kid – though he’s always loved eating – but the older he gets the more he realizes that a lot of the people in his family and neighbours he had growing up had a passion for food that influenced him in ways he’s still discovering. Keep reading…