SIGNATURE AB DISH $25 – Choice of below plus side:
Next Level Smokey Spicy Beef Burger with Chipotle Peppercorn Cheese, Cowboy Candy, Thick Bacon, Lettuce, Local Tomato and house made pickles
or
Gourmet Darlene’s Lamb Burger with Old School Brie, House-made Pickle Onion, Fresh Cucumbers, Arugula, and Garlic Aioli
Recommended Pairing: Journey North Cider or Lakeland Brewing Landing Pad Lager – $8
STANDARD 2 COURSE $45
Course 1
Buffalo Trail Roast Bison with Parsnip Puree, Roast Vegetables, red wine reduction, house grown herbs
Course 2
Al’s Carrot Cake with Cream Cheese Icing and House made caramel sauce
Recommended Pairing: Blueberry Margarita – $9.75
Featured Producers:
- Next Level Organic Farms beef
- Old School Cheesery chipotle peppercorn cheddar, brie
- Darlene’s Lamb
- Buffalo Trail bison
- Al’s Market Gardening carrots
Friday, August 11 – 11:00am to 2:00pm; 4:00pm to 8:00pm
Saturday, August 12 – 11:00am to 2:00pm; 4:00pm to 8:00pm
Sunday, August 13 – CLOSED
Monday, August 14 – CLOSED
Tuesday, August 15 – 11:00am to 2:00pm; 4:00pm to 8:00pm
Wednesday, August 16 – 11:00am to 2:00pm; 4:00pm to 8:00pm
Thursday, August 17 – 11:00am to 2:00pm; 4:00pm to 8:00pm
Friday, August 18 – 11:00am to 2:00pm; 4:00pm to 8:00pm
Saturday, August 19 – 11:00am to 2:00pm; 4:00pm to 8:00pm
Sunday, August 20 – CLOSED
Twisted Fork is located in St Paul, Alberta with an incredible view and even more incredible menu. Chef Debra Poulin and her team strive to showcase inspired cuisine and local farmers and producers with a seasonal menu. Twisted Fork opened just over two years ago and the restaurant works with over 33 local farmers and producers.
“The whole concept behind the business is to promote as many local farmers, producers and businesses in the area as we can,” says Poulin.
They work specifically with Next Level Organic for their burgers, Grass Roots Grazing for their chicken and lamb and MJ Prairie Dairy for their fruits. For their Alberta On The Plate offering, expect a menu prepared with local in mind. Not only does Twisted Fork support local farmers and producers, they work with local micro breweries and distilleries.
“We focus on using local artisans opposed to big names. During the festival, our beer and cocktail suggestions include Cold Lake Brewing and Distilling and Lakeland Brewing.”
Awarded a certificate of excellence from Trip Advisor, Debra – who has over 35 years of experience, alongside her team, bring their international culinary experience to create unforgettable dishes highlighting Alberta flavours.
Debra is the Chef and owner of Twisted Fork in St. Paul, Alberta. Debra is passionate for local regional cuisine and she works closely with local farmers and producers in the Lakeland region. She discovered her passion for the culinary world as a child going up in the Niagara region in Ontario where she was surrounded by fresh local ingredients and working on farms. These fresh ingredients gave her a chance to discover the importance of flavour and this has been key for her throughout her career. She has extended her commitment to flavour to her fellow staff, other chefs, and her involvement in professional organization and educating those that are up and coming.