4914 – 50 Avenue, St Paul

$25 Lunch – gluten-free available

Grassroutes Grazing Greek Lamb Burger – topped with house tzatziki, cukes, tomato and feta


Next Level Organic Farms’ Brie Burger – house made condiments, brie and caramelized onions 


Buffalo Trail Bison Berry Burger – Old School Cheesery Peppercorn Cheese, lettuce, Saskatoon jam

*All with choice of side*

Dessert – Emjay’s Haskap Cheesecake


$35 Dinner – gluten-free available

Potato Gnocchi with Buffalo Trail Bison Mushroom Ragu with Garden Salad featuring Norbee Honey Vinaigrette

Dessert – Emjay’s Haskap Cheesecake


Recommended Pairings

Craft Beer: Cold Lake Blonde Ale – $8

Craft Beer: Lakeland Lager – $8

Cocktail: “Local Mule” – Copper Cork Raspberry Spirit, Cold Lake Hometown Vodka, orange, mint, ginger beer – $9.25

Cocktail: “Raspberry Smash” – Copper Cork Raspberry Spirit, housemade lemonade, soda – $9.25

Twisted Fork is located in St Paul, Alberta with an incredible view and even more incredible menu. Chef Debra Poulin and her team strive to showcase inspired cuisine and local farmers and producers with a seasonal menu. Twisted Fork opened just over two years ago and the restaurant works with over 33 local farmers and producers.

“The whole concept behind the business is to promote as many local farmers, producers and businesses in the area as we can,” says Poulin.

They work specifically with Next Level Organic for their burgers, Grass Roots Grazing for their chicken and lamb and MJ Prairie Dairy for their fruits. For their Alberta On The Plate offering, expect a menu prepared with local in mind. Not only does Twisted Fork support local farmers and producers, they work with local micro breweries and distilleries. 

“We focus on using local artisans opposed to big names. During the festival, our beer and cocktail suggestions include Cold Lake Brewing and Distilling and Lakeland Brewing.”

Awarded a certificate of excellence from Trip Advisor, Debra – who has over 35 years of experience, alongside her team, bring their international culinary experience to create unforgettable dishes highlighting Alberta flavours.