Menu Available: Wednesday to Saturday 4pm to 9pm
*Gluten-free Available*
Course 1
Chamomile Tea Poached Turnips with cashew and turnip top spread
Course 2
Mushroom and Kale Chicken ballotine with Roasted cauliflower, sprouted buckwheat groats, pickled garlic scape, chicken jus
Recommended Pairings: Banded Peak Guava Morphology Gose – $9 / Last Best Tokyo Drift IPA – $9
Featured Producers:
- Deepwater Farms turnips and kale
- The Chicken Bacon Ranch chicken
- Sudo Farms cauliflower and garlic scapes
- Van Garderen Ranch buckwheat groats
Menu Available: Wednesday to Saturday 4pm to 9pm
Friday, August 11 – 8:00am to 9:00pm
Saturday, August 12 – 8:00am to 9:00pm
Sunday, August 13 – 8:00am to 9:00pm
Monday, August 14 – 8:00am to 9:00pm
Tuesday, August 15 – 8:00am to 9:00pm
Wednesday, August 16 – 8:00am to 9:00pm
Thursday, August 17 – 8:00am to 9:00pm
Friday, August 18 – 8:00am to 9:00pm
Saturday, August 19 – 8:00am to 9:00pm
Sunday, August 20 – 8:00am to 9:00pm
Nestled in the heart of Sunnyside, Vendome has been dedicated to bringing the surrounding community fresh fare and familiar faces for now over a decade. Situated in the historic building “The Vendome Block”, we honour tradition by supporting our community through the use of local farmers and artisans. From the heart of our kitchen comes refined mediterranean-style dishes, as diverse as the community of which we are so honoured to call home. Fresh is the cornerstone of Vendome’s offering, from binge worthy brunches to unique pastas, salads and handhelds. Open seven days a week for breakfast, lunch and dinner.