211 Bear Street, Banff

wild flour bakery turkey sandwichwild flour bakery millet saladwild flour bakery haskap turnover

Signature Alberta Dish #1 – $9.50

Gourmet Turkey Sandwich – Valbella smoked turkey breast, pickled red onion, fresh Broxburn tomato, Lyalta Gardens microgreens, grainy mustard, dried cranberries, served on homemade tomato & cheese focaccia.

Signature Alberta Dish #2 – $6.75 – vegetarian & gluten-free

Millet & Greens Salad – Inspired Greens mixed greens, Johnson Fresh Farms corn, Broxburn cherry tomatoes, cucumber, red pepper, fresh dill, cooked millet, red onion vinaigrette

Signature Alberta Dish #3 – $5.25 – vegetarian

Haskap Berry Turnover –
Homemade puff pastry, fresh Vitalaberry Farms haskap berries, raw Forever Bee honey, Roger’s sugar

We are authentically local and independent, with a bustling neighbourhood feel. Our staff are friendly, knowledgeable, and passionate about the warmth of Wild Flour. Find us in the popular Bison Courtyard in the heart of downtown Banff. Enjoy artisan bread and pastries baked fresh everyday. We make organic, local, healthy, and nourishing food for everyone. We are a quick stop or a lingering lunch. We are in the middle of it all, and we love this place.

sheenaSheena Howdle grew up in Central Alberta and has always had connections to farming in her family. Through school, she excelled at anything related to Home Economics and really enjoyed learning about baking and being in a commercial kitchen.

When she graduated high school, she chose to follow her passion for the written word and language. Originally graduating with a BA in English, she went back to school to learn Pastry and Baking Arts at the age of 26 and hasn’t looked back. She’s worked in multiple bakeries in Canada and in the UK. She’s also staged in bakeries across Europe. Sheena has a passion for bread making and also enjoys making and designing pastries. Even more, she always wants to learn new things about her craft and regional cooking. 

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