Wild Rose Brewery Taproom

Calgary
wild rose brewery logo

4580 Quesnay Wood Drive SW, Calgary
403.727.5451

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wildrose taproom
wildrose taproom
wildrose taproom

Menu Available: Open Hours

Wild Rose Barracks Brown Ale braised beef brisket with fingerling potatoes and seasonal root vegetables

Recommended Pairing: Wild Rose Barracks Brown Ale – $7.25

Featured Producers:

Menu Available: Open Hours

Friday, August 11 – 11:00am to 11:00pm (minors permitted until 4pm)
Saturday, August 12 – 11:00am to 11:00pm (minors permitted until 4pm)
Sunday, August 13 – 11:00am to 9:00pm (minors permitted until 7pm)
Monday, August 14 – 11:00am to 10:00pm (minors permitted until 7pm)
Tuesday, August 15 – 11:00am to 10:00pm (minors permitted until 7pm)
Wednesday, August 16 – 11:00am to 10:00pm (minors permitted until 7pm)
Thursday, August 17 – 11:00am to 10:00pm (minors permitted until 7pm)
Friday, August 18 – 11:00am to 11:00pm (minors permitted until 4pm)
Saturday, August 19 – 11:00am to 11:00pm (minors permitted until 4pm)
Sunday, August 20 – 11:00am to 9:00pm (minors permitted until 7pm)

Wild Rose Brewery began 1996. It was a dark time for beers in Alberta, as it was very difficult to find craft beer. Macrobreweries ruled the industry. The founders of Wild Rose wanted to provide people with a chance to enjoy craft beer – a return to the traditional ingredients and methods for making beer. (Fresh, no preservatives).
 
Built in an old airplane hanger in the Currie Barracks, the Wild Rose Brewery Taproom is a fun and unique destination getaway right in the heart of Calgary.  We brew beer onsite and always have our taps loaded up with something for everyone!
 
Kids are welcome:
Sunday – Thursday: 11:00am – 7:00 pm
Friday – Saturday: 11:00am – 4:00pm
 
1996: Began brewing in a small shipping bay in the Foothills Industrial Area.
2006: Moved to building AF23 in the Currie Barracks where the Taproom, innovation hub and Barracks Room event space are now located. 
2011: Returned to the Foothills Industrial Area to open a production facility where all our major packaging takes place.
2021: We continue to brew award-winning creations in Alberta, crafted with quality ingredients, by quality characters.

Chef Evan HowesChef Evan Howes was born and raised in Calgary. He got his first job cooking at the age of fifteen and graduated from SAIT’s Culinary Program in 2008. To explore the cooking field, he moved to Montreal and then on to Toronto. He has been at Wild Rose for 4 years, and was promoted to Chef in 2020.  Keep reading…

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