Menu Available: Open Hours
Wild Rose Barracks Brown Ale braised beef brisket with fingerling potatoes and seasonal root vegetables
Recommended Pairing: Wild Rose Barracks Brown Ale – $7.25
Featured Producers:
- Wild Rose Brewery brown ale
- Cargill beef brisket
- Currie Barracks Farmers’ Market vegetables
Menu Available: Open Hours
Friday, August 11 – 11:00am to 11:00pm (minors permitted until 4pm)
Saturday, August 12 – 11:00am to 11:00pm (minors permitted until 4pm)
Sunday, August 13 – 11:00am to 9:00pm (minors permitted until 7pm)
Monday, August 14 – 11:00am to 10:00pm (minors permitted until 7pm)
Tuesday, August 15 – 11:00am to 10:00pm (minors permitted until 7pm)
Wednesday, August 16 – 11:00am to 10:00pm (minors permitted until 7pm)
Thursday, August 17 – 11:00am to 10:00pm (minors permitted until 7pm)
Friday, August 18 – 11:00am to 11:00pm (minors permitted until 4pm)
Saturday, August 19 – 11:00am to 11:00pm (minors permitted until 4pm)
Sunday, August 20 – 11:00am to 9:00pm (minors permitted until 7pm)
Chef Evan Howes was born and raised in Calgary. He got his first job cooking at the age of fifteen and graduated from SAIT’s Culinary Program in 2008. To explore the cooking field, he moved to Montreal and then on to Toronto. He has been at Wild Rose for 4 years, and was promoted to Chef in 2020. Keep reading…