(Vegetarian & GF available)
Roasted & Chilled Organic Carrot & Fairwinds Chevre Salad
Patio mint | Sunflower seeds | Bee pollen | Local honey vinaigrette (V, GF)
Alberta Top Grass Beef Tartare
Alberta cucumber | Fermented jalapeno | Grainy mustard | Horseradish aioli House-made crackers (DF, GF option)
Braised Alberta Pork Jowel
Spinach spaetzle | Green peas | Brown butter | Nostrala cheese (vegetarian option)
Alberta Lamb & Confit Tomatoes
Fava beans | Toasted house sourdough bread (DF, GF option)
Alberta red fife butter biscuit (V) à la mode – add $4.5
Alberta Goat Milk Panna Cotta
Strawberry + rhubarb compote | Tuile (V, GF option)
Recommended Alcoholic Pairings:
“Alberta 75” – Last Best gin, cava, lemon, Alberta beet juice, honey
Blindman Brewing 5 of Diamonds Pilsner
“Espresso Martini” – Park Distillery espresso vodka, kahlua, locally roasted espresso, cane sugar
Recommended Non-alcoholic Pairings:
“Undone not gin”, Odd Bird non-alcoholic prosecco, lemon, Alberta beet juice, honey
SYC Brewing Phantom Buzz Pale Ale (non-alcoholic)
“Ginger Mojito” – Undone not rum, Grizzly Paw ginger beer, lime, patio mint, honey, soda
Our chef features are always inspired by seasonal ingredients and may change on a moments notice. The sharing style menu is is served family style and un-coursed, so dishes come out of the kitchen as they are ready. Not comfortable sharing, no problem – just let us know!
Our wine list is diverse and eclectic (kinda like our staff), so you’ll find familiar favourites alongside lesser known varietals. And we’re always happy to help you find a bottle you will love!
We’re also fans of craft beer and cocktails, so you’ll find those here too!