Menu Available: All Day

*Gluten-free option available*

Yakima's Maple Smoke Salmon Salad





Course 1

Maple Smoke Salmon Salad with avocado, hard boiled egg, shaved fennel, charred ruby red grapefruit, toasted Highwood Crossing sunflower seeds, locally grown green beans, citrus and tarragon vinaigrette

Yakima's Alberta Braised Asian Beef Short Ribs





Course 2

Alberta Braised Asian Beef Short Ribs (bone in) with creamy sweet potato mash, grilled scallion, sugar snap peas, crispy garlic and hoisin glaze

Recommended Pairing: Fahr Brewing Hefe – $10

Featured Producers:

Menu Available: All Day

Friday, August 11 – 6:00am to 12:00am
Saturday, August 12 – 6:00am to 12:00am
Sunday, August 13 – 6:00am to 12:00am
Monday, August 14 – 6:00am to 12:00am
Tuesday, August 15 – 6:00am to 12:00am
Wednesday, August 16 – 6:00am to 12:00am
Thursday, August 17 – 6:00am to 12:00am
Friday, August 18 – 6:00am to 12:00am
Saturday, August 19 – 6:00am to 12:00am
Sunday, August 20 – 6:00am to 12:00am

Located in Calgary, Yakima Social Kitchen + Bar is a purveyor of fine Canadian dining. YAKIMA offers a menu with locally inspired ingredients influenced by Aboriginal, Asian and North American cuisine. Designed to feel and operate as a “destination restaurant,” we seek to be a culinary destination for locals and travelers alike.

chef eric beaupréChef Eric Beaupré brings 30 years of experience and renewed fresh perspective to the kitchen. Originally from the province of Québec, he is an incredibly passionate Chef as well as a true outdoor sports enthusiast. Chef Eric also values authenticity and Loving using fresh & local ingredients from Alberta.
His fast-growing culinary career, combined with his love for nature, has led to the picturesque Laurentian Region, to the Prairies and the Canadian Rockies. He joined the culinary team at the Kananaskis Mountain Lodge, Autograph Collection in January 2018 as Executive Chef. Prior to this, he was the Executive Chef at the Fairmont Tremblant, located at the foot of Mont Tremblant.  He is the Dual Executive Chef at Marriott & Delta Airport Calgary, overseeing Codo Agave Social House and Yakima Social Kitchen & Bar.

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