Fried Caulini Salad | Organic Buttermilk Curd | Dill Powder | Chili Crunch
Broek Acres Pork Chop | Italian Plum Agro Dolce | Garlic Scapes | Italian Dandelion Greens | Columba Potatoes
Highwood Crossing Oats | Haskap Berry Crumble | Organic Dairy Honey Ice Cream
Recommended Pairing:
Annex Ale Project Idles Hands Italian Pilsner – $10
Featured Alberta Farms & Producers:
- Broek Pork Acres (Pork rack)
- Vital Greens (Buttermilk)
- Phoenix Farms (Potatoes)
- Sudo Farms (Garlic scapes; Caulini)
- Amiable Organics (Italian dandelion greens)
- Micro Acres (Sunflower shoots)
- Highwood Crossing (Oats)
Located inside Hotel Arts, Yellow Door Bistro has continued to surprise and delight guests since it opened its yellow door in 2013. Whimsical touches abound, the award-winning restaurant features bistro-style cuisine with contemporary and seasonal twists. Serving breakfast, weekend brunch, lunch and dinner, Yellow Door elevates simple dishes with quality and local ingredients. Come for the culinary splendour. Stay for the unconventional charm.
Chef Quinn Staple cut his teeth at Canmore’s renowned Crazyweed Café. He then joined the Raw Bar team at Hotel Arts for a refreshing Asian-inspired change in style before conducting a stage at the distinguished Alinea, Grant Achatz’s modernist three-Michelin star restaurant in Chicago.
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Chef Redekopp was raised in Saskatoon and developed his love for cooking when he travelled to Italy when he was sixteen. A simple 3-ingredient pizza in Capri with fresh burrata instilled an abundant respect for ingredients and peak seasonality of produce. A few years later while backpacking in Australia, Scott started working at an Italian restaurant and learned how to prepare sauces, stocks, risotto and other staples of Italian cuisine.
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