Micro Acres

Airdrie, AB 403.828.6887 Wordpress Instagram Facebook With 15 years’ experience in the food service industry, Micro Acres owners David & Kirstin Barchard have always had the privilege of serving others…

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Spelt Madeleines

Spelt Madeleines Created by Pastry Chef Sheena Howdle Wild Flour Bakery (Banff) "Madeleines are simple and that’s why I like them so much. They are small cakes, traditionally shaped like…

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Vitaliteas

Edmonton, AB780.461.3176 Wordpress Instagram Facebook Previous Next Vitaliteas creates and sells natural and organic tea blends in Edmonton.  Their whole-leaf tea blends and spicy chai mixes are made 100% locally with…

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Luis Gonzalez

Previous Next Chef Luis GonzalezChef/Owner @Abe's Modern DinerAirdrie, AB Instagram Chef Luis Gonzalez was born and raised in Mexico City, and he came to Canada in 2009. He worked for…

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Sheena Howdle

Previous Next Chef Sheena Howdle Lead Baker @ Wild Flour Bakery Banff, AB Instagram Designations Red Seal Baker Sheena Howdle grew up in Central Alberta and has always had connections…

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Rafael Castillo

Chef Rafael Castillo Executive Chef @ Fonda Fora Calgary, AB Instagram Accolades Finalist at the Gold Medal Plates as a Sous chef (representing Toronto) Head Chef of Bread and Circus…

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The Lefse House

5210 - 51 Avenue Camrose, AB 780-672-7555 [email protected] Wordpress Instagram Facebook Previous Next The Lefse House is a Scandinavian bakery in downtown Camrose, producing authentic lefse, flabread, rosettes, fattigmann and krumkake,…

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Scott Downey

Previous Next Chef Scott Downey Chef/Owner @ The Butternut Tree Edmonton, AB Chef Scott Downey's culinary career has been influenced through his training in the United States and Denmark. This…

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Tyler Tays

Chef Tyler TaysExecutive Sous Chef @The Pines / Pursuit Jasper CollectionJasper, ABChef Tyler Tays was born in Moose Jaw SK Shortly after his family relocated to Winnipeg MB and later…

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