Previous Next Chef Jesse Chambers Partner/Chef @ The Glens Grill Owner - Farm to Table Catering, Graze Food Truck Wetaskiwin, AB Designations Red Seal Certified Second Year Sommelier, International Sommelier…
Donna Mac's Pierogi Created by Chef Laetitia Chrapchynski Donna Mac (Calgary) Ingredients Dough 400g All Purpose flour 75 g Sour cream 300mL Water 1.6 Whole egg 1/2 tsp Salt Kohlrabi…
Previous Next Chef Laetitia Chrapchynski Head Chef @ Donna Mac Calgary, AB Instagram Chef Laetitia's Kohlrabi Pierogi Recipe Awards & Recognition 2014 Skills Canada National Bronze medalist 2015 CCFCC (Canadian…
185 - 1 Street E, Cochrane 403.932.1508 Wordpress Instagram Facebook Previous Next The Story of Community Flatbread Co. From farm to fire to table. Handcrafted and home grown. We are…
Vermilion, AB 780.853.2099 [email protected] Wordpress Instagram Facebook Previous Next Chatsworth Farm Chatsworth Farm is a second-generation mixed family farm with a herd of 500 beef cattle, sheep, chickens (for eggs…
Previous Next Chef Phil Mayo Cooking Instructor/Sous Chef The Cooking Room/Earls Red Deer, AB Instagram Chef Phil's Pork Tenderloin Recipe Awards & Recognition Take Stock magazine winner of 'Dish of…
Pork Tenderloin with Honey Glazed Carrots, Cabbage and Fried Polenta Created by Chef Phil MayoThe Cooking Room/Earls Red DeersRed Deer, ABIngredients4 pork tenderloin fillet1 head of savoy cabbage4 rashers of…
Vulcan, AB Hulled Barley Risotto Created by Chef Phil Tees 1888 Restaurant Fairmont Banff Springs Hotel (Banff) Ingredients 80 g hulled barley 1 Litre vegetable stock 1 medium shallot 1…
Previous Next Chef Phil Tees Chef de Cuisine 1888 at Fairmont Banff Springs Banff, AB Instagram Chef Phil's Hulled Barley Risotto Recipe Awards & Recognition Silver medal @ Gold Medal…
Wheatland County, [email protected] Wordpress Instagram Facebook Previous Next At Poplar Bluff Organics, they believe that by their hard work and honest sweat they are giving more to the world than…