Beet Greens Ravioli

Beet Greens Ravioli Created by Chef Chris HartmanFence & Post (Cochrane)IngredientsDoughKosher salt250g fresh spinach250g eggs, beaten (extra-large eggs weigh about 60 g each without their shell)454g “00” flour Filling100g Beet greens,…

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Chris Hartman

Previous Next Chef Chris HartmanChef & OwnerFence & PostCochrane, AB Chef Chris' Beet Greens Ravioli Recipe Awards & RecognitionBest Restaurants, CochraneChris Hartman knew from an early age of that he…

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Philip Mayo

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