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2021 Menu from Oxbow (Calgary): Poplar Bluff beet perogies with borscht broth and Fairwinds goat crème fraiche, paired with The Dandy T2G IPA.

Myles Perry

Chef Myles PerryChef de Cuisine @OxbowCalgary, ABQ: What’s your role at Hotel Arts?A: Myles Perry. Chef de Cuisine at Oxbow Restaurant in Hotel Arts Kensington Q: At what age did you…

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