Leovy Fadallan

Previous Next Chef Leovy FadallanKitchen/Prep Supervisor@ Memphis Blues BBQ HouseRed Deer, ABA graduate of hotel and restaurant management, Chef Leovy Fadallan started in the culinary industry in 2000 and studied…

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Farm to Flame

Date: August 11, 2022 Tickets: $185 + GST (per person) Time: 6:30 pm to 9:30 pm Location: The Old Red Barn, Leduc Buy Tickets Picture yourself standing in a 1950’s…

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Farm to Table Dinner

Date: August 18, 2022 Tickets: $160 + GST (per person) Time: 6:30 pm to 9:30 pm Location: The Old Red Barn, Leduc Buy Tickets Join us August 18th, 2022 for…

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