Kayla Woods

Chef Kayla Woods Executive Chef @ Donna Mac Calgary, AB Donna Mac Chef Kayla Woods is a graduate of the Baking and Pastry program at SAIT and has called Calgary…

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Leovy Fadallan

Previous Next Chef Leovy FadallanKitchen/Prep Supervisor@ Memphis Blues BBQ HouseRed Deer, ABA graduate of hotel and restaurant management, Chef Leovy Fadallan started in the culinary industry in 2000 and studied…

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Ryan Snider

Chef Ryan Snider Executive Chef @ Bourbon & Butter Lethbridge, AB Chef Ryan has worked in the restaurant industry for 27 years, since the tender age of 13 when his…

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Dustin Cooknell

Chef Dustin CooknellExecutive Chef @Three VikingsEdmonton, AB Instagram Chef Dustin Cooknell was born and raised on the west coast. He started his culinary adventure at the age of thirteen in…

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Prakash Magar

Chef Prakash MagarExecutive Chef @Flower & WolfCalgary, AB Instagram Chef Prakash Magar found his culinary passion at a very young age growing up in the foothills of the beautiful Himalayas.…

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Tracy Little

Chef Tracy LittleChef/Owner @SauvageCanmore, AB Instagram Raised in northern Alberta, Chef Tracy Little grew up hunting and foraging with her forester father. Later, the young culinarian developed an appreciation for…

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Shane Rutledge

Chef Shane RutledgeExecutive Chef @Stone Peak RestaurantJasper East/Hinton, AB Instagram Born and raised in Calgary, Shane attended SAIT in 2006 following his career as a chef for the past 15…

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Read more about the article Myles Perry
2021 Menu from Oxbow (Calgary): Poplar Bluff beet perogies with borscht broth and Fairwinds goat crème fraiche, paired with The Dandy T2G IPA.

Myles Perry

Chef Myles PerryChef de Cuisine @OxbowCalgary, ABQ: What’s your role at Hotel Arts?A: Myles Perry. Chef de Cuisine at Oxbow Restaurant in Hotel Arts Kensington Q: At what age did you…

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Read more about the article Scott Redekopp
2021 Menu from Oxbow (Calgary): Poplar Bluff beet perogies with borscht broth and Fairwinds goat crème fraiche, paired with The Dandy T2G IPA.

Scott Redekopp

Chef Scott Redekopp Executive Sous Chef @ Hotel Arts Group (Yellow Door Bistro) Calgary, AB Chef Redekopp was raised in Saskatoon and developed his love for cooking when he travelled…

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Read more about the article Quinn Staple
2021 Menu from Oxbow (Calgary): Poplar Bluff beet perogies with borscht broth and Fairwinds goat crème fraiche, paired with The Dandy T2G IPA.

Quinn Staple

Chef Quinn Staple Executive Chef @ Hotel Arts Group (Oxbow & Yellow Door Bistro) Calgary, AB Staple cut his teeth at Canmore’s renowned Crazyweed Café. He then joined the Raw…

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