Alberta Lamb Shanks Created by Chef Dean HossackStone Peak Restaurant at Overlander Mountain Lodge (Jasper East/Hinton)24-hour Cure for Shanks3 sprigs rosemary (off stems)1 cup kosher salt1 lemon zested1 tsp cumin,…
Black Pepper Bacon Created by Chef Danny Beaulieuänkôr (Canmore) Download the recipe From Chef Danny Beaulieu:Cooking everything from scratch is something I personally find very rewarding. It takes time and…
Beet Greens Ravioli Created by Chef Chris HartmanFence & Post (Cochrane)IngredientsDoughKosher salt250g fresh spinach250g eggs, beaten (extra-large eggs weigh about 60 g each without their shell)454g “00” flour Filling100g Beet greens,…
Donna Mac's Pierogi Created by Chef Laetitia Chrapchynski Donna Mac (Calgary) Ingredients Dough 400g All Purpose flour 75 g Sour cream 300mL Water 1.6 Whole egg 1/2 tsp Salt Kohlrabi…
Pork Tenderloin with Honey Glazed Carrots, Cabbage and Fried Polenta Created by Chef Phil MayoThe Cooking Room/Earls Red DeersRed Deer, ABIngredients4 pork tenderloin fillet1 head of savoy cabbage4 rashers of…
Vulcan, AB Hulled Barley Risotto Created by Chef Phil Tees 1888 Restaurant Fairmont Banff Springs Hotel (Banff) Ingredients 80 g hulled barley 1 Litre vegetable stock 1 medium shallot 1…
Toasted Meringue Created by Chef Judy Wood Lougheed House (Calgary) Download the recipe Ingredients 120 g egg whites (30 grams each) ¼ tsp salt ½ tsp cream of tartar 200…
Grizzly Gnudi Created by Chef Bri CampbellThree Vikings Food + Drink (Edmonton) Download the recipe IngredientsBalsamic Grilled Tomatoes4 Roma (or locally grown) Tomatoes1 cup aged Balsamic Vinegar2 tbsp chopped Garlic2…
Chipotle Beef Jerky Download the recipe Prep Time: 24 hours Cook Time: 4-6 hours Ingredients 2.5 lbs Inside round (all fat and sinew removed) 20 g kosher salt 5 g…
Simple Pizza Dough Download the recipe Prep Time: 45 minutesCook Time: 15 minutesIngredients1 1/2 cups warm water2 tsp/1 sachet dried yeast1 tsp white sugar4 cups all-purpose flour1 tsp salt1/4 cup…