Spelt Madeleines

Spelt Madeleines Created by Pastry Chef Sheena Howdle Wild Flour Bakery (Banff) "Madeleines are simple and that’s why I like them so much. They are small cakes, traditionally shaped like…

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The Red Brick

5018 - 50 Avenue,Vermilion780.581.8944 Facebook Instagram Previous Next Festival Menu $15 Lunch – gluten-free option availableMoroccan Kefta Kebabs Featuring Chatsworth Farms Grassfed Beef with taboule featuring Chastworth Wheatberries. The Story…

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