Nestled among the prairie fields near Brant, Alberta, lies one of the most progressive and sustainable farming projects in Western Canada. When you hear “sustainability,” people typically think of the…
Ingredients 6 Eggs 1 lb Ground pork 2 tsp Allspice 1 Tbsp Ground fennel seed 2 Tbsp Fresh sage, minced 2 Tbsp Green onion, minced 2 Tbsp Salt 1 tsp…
Previous Next Peter Dyck is a chicken farmer in Central Alberta, raising pullets and performing custom fertilizer applications.Hello! I’m Peter Dyck, Pete is fine.. the “R” is silent. I’ve been working/managing…
Everything is better with #eggs! Eggs are one of the most versatile & nutrient dense foods that can be added to almost any meal for an extra 6g of protein…
Toasted Meringue Created by Chef Judy Wood Lougheed House (Calgary) Download the recipe Ingredients 120 g egg whites (30 grams each) ¼ tsp salt ½ tsp cream of tartar 200…