Black Pepper Bacon

Black Pepper Bacon Created by Chef Danny Beaulieuänkôr (Canmore) Download the recipe From Chef Danny Beaulieu:Cooking everything from scratch is something I personally find very rewarding. It takes time and…

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Beet Greens Ravioli

Beet Greens Ravioli Created by Chef Chris HartmanFence & Post (Cochrane)IngredientsDoughKosher salt250g fresh spinach250g eggs, beaten (extra-large eggs weigh about 60 g each without their shell)454g “00” flour Filling100g Beet greens,…

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Grizzly Gnudi

Grizzly Gnudi Created by Chef Bri CampbellThree Vikings Food + Drink (Edmonton) Download the recipe IngredientsBalsamic Grilled Tomatoes4 Roma (or locally grown) Tomatoes1 cup aged Balsamic Vinegar2 tbsp chopped Garlic2…

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Simple Pizza Dough

Simple Pizza Dough Download the recipe Prep Time: 45 minutesCook Time: 15 minutesIngredients1 1/2 cups warm water2 tsp/1 sachet dried yeast1 tsp white sugar4 cups all-purpose flour1 tsp salt1/4 cup…

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Boneless Braised Beef Shank

Boneless Braised Beef Shank Created By: Chef Tony SempleHart House Wine & TapaCamrose, ABPrep Time: 15-30 minutesCook Time: 3.5 hoursIngredients3 whole carrots2 white onions4 celery stalks1 fennel stalk1 cup balsamic…

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