Pork Tenderloin Fillet with Honey Glazed Carrots, Cabbage & Fried Polenta
Pork Tenderloin with Honey Glazed Carrots, Cabbage and Fried Polenta Created by Chef Phil MayoThe Cooking Room/Earls Red DeersRed Deer, ABIngredients4 pork tenderloin fillet1 head of savoy cabbage4 rashers of…
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March 22, 2021